How many times can I refreeze meat after cooking?
By Judy from Rapid City
I would say only once, after that the taste will suffer greatly.
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I recently purchased a smoked Boston butt right off the grill. I froze it. We thawed it and heated it for company, but had a large amount left. Can I refreeze this to use in baked beans or is this safe?
By Sissy from AL
I do large quantity of cooking at church, etc. and the rules of safety are posted on the walls. This is from the department of health regulations. I know my mom would argue on these points, she saying, "Well, we have done this for years". But these days of 'always having a touch of stomach flu' and not obeying the 5 day rule (what you don't eat in the 5 days, is no longer a welcome leftover).
Also, deli cut meat has the same 5 day rule. Prepackaged meat with the dates on it are for expiration before it is opened. After it is opened, it has the 5 day rule as well. (06/30/2010)
By T&T Grandma
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