Gail's Green Bean Casserole

• 1 small green pepper, chopped (optional)
• 1 French style green beans, drained
• 1 small can of water chestnuts, drained
• 1 can shoe peg corn, drained
• 1 can cream soup: celery or mushroom
• 1/2 cup grated cheese (American or cheddar)
• 8 oz. sour cream
• Ritz crackers, crushed
• 1/2 cup melted margarine
• 1 pkg. slivered almonds

Directions:

Mix all together except crackers, oleo and nuts. Pour in 9" x 13" baking dish. Mix topping items and sprinkle on top. Bake at 350 degrees until it bubbles (about 45 minutes).

By Terri