Carrot Oatmeal Cookies


  • 3/4 cup margarine
  • 3/4 cup brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1/4 tsp. ground cloves
  • 1 cup shredded carrots (finely)
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  • 1/2 cup raisins
  • 1 3/4 cups flour
  • 1/2 cup sugar
  • 1 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 2 cups rolled oats


In large bowl, beat margarine until softened. Add sugars and egg; beat. Mix dry ingredients with flour; mix well. Stir in oats, carrots, and raisins. Drop by teaspoon in ungreased cookie sheet. Bake at 375 degrees F for 10-12 minutes. Cool on rack.

By Robin from Washington, IA


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