Great Recession Cream Tuna on Toast

You can get all of the ingredients at the dollar store, it whips up fast, and it's a comfort food!

Ingredients:

  • 3 cans cream of mushroom soup
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  • 3 cans tuna
  • 1 empty can of soup to measure out milk
  • salt and pepper to taste

Directions:

Empty 3 cans of soup into pan and whisk in 1 can of milk. Add 3 cans of tuna drained and stir till simmering

Toast the bread and tear it into bite sized pieces onto the plate about 2 or 3 slices per serving. Pour tuna mixture over toast and enjoy!

Some good toppings are bacon bits, shredded cheese, or Parmesan cheese.

Servings: 3-4
Time:5 Minutes Preparation Time
10 Minutes Cooking Time

By Margaret from Aptos, CA

Comments

October 23, 20100 found this helpful

I'll bet it's good on rice too, or maybe with noodles.

We'll try it for sure.

Thanks for sharing.

MisMachado

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