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Great Recession Cream Tuna on Toast

You can get all of the ingredients at the dollar store, it whips up fast, and it's a comfort food!

Ingredients:

  • 3 cans cream of mushroom soup
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  • 3 cans tuna
  • 1 empty can of soup to measure out milk
  • salt and pepper to taste

Directions:

Empty 3 cans of soup into pan and whisk in 1 can of milk. Add 3 cans of tuna drained and stir till simmering

Toast the bread and tear it into bite sized pieces onto the plate about 2 or 3 slices per serving. Pour tuna mixture over toast and enjoy!

Some good toppings are bacon bits, shredded cheese, or Parmesan cheese.

Servings: 3-4
Time:5 Minutes Preparation Time
10 Minutes Cooking Time

By Margaret from Aptos, CA

Comments

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October 23, 20100 found this helpful

I'll bet it's good on rice too, or maybe with noodles.

We'll try it for sure.

Thanks for sharing.

MisMachado

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