Great Recession Cream Tuna on Toast

Ingredients:

• 3 cans cream of mushroom soup
• 3 cans tuna
• 1 empty can of soup to measure out milk
• salt and pepper to taste

Directions:

Empty 3 cans of soup into pan and whisk in 1 can of milk. Add 3 cans of tuna drained and stir till simmering

Toast the bread and tear it into bite sized pieces onto the plate about 2 or 3 slices per serving. Pour tuna mixture over toast and enjoy!

Some good toppings are bacon bits, shredded cheese, or Parmesan cheese.

By Margaret from Aptos, CA

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