Ingredients
- 4 cups leftover turkey, diced in 1/2 inch pieces
- 2 cups potatoes, cooked and diced
- 3 cups white sauce
- 2 cups sauteed mushrooms
- Salt and pepper to taste
- Pot pie noodles
- Pie crust
Directions
Combine turkey and potatoes with sauce and pour into a deep oven-proof casserole. Season to taste. Make up a recipe of noodles *(egg noodles or eggless noodles) and arrange over a turkey mixture, making sure noodles do not overlap. Top with pie crust, slashed to allow steam to escape. Bake at 450 degrees F for 15 minutes, then reduce to 350 degrees F and bake for 25 minutes more.
* the recipe refers to another recipe of egg noodles or an eggless noodle in the cookbook that I got this from.
I sometimes use veggies and make up my own filling for this dish.
Source: This recipe is from Great Depression Cookbook. Book of Memories Remedies and Recipes from the 1929-198?. A Grassroots Survival Company Cookbook.
By Blanche from Colorado
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