Smothered Chicken Sandwich
- 6 small boneless, skinless chicken breast halves
- 1 can chicken gravy
- 1 package stuffing mix for chicken
- 1 1/2 hot water
- 6 slices bread
- 3 cup frozen peas, cooked (or your favorite veggie)
Add chicken to large nonstick skillet sprayed with cooking spray; cook 3 minutes on each side. Add gravy to skillet; cook 5 minutes or until chicken is cooked through.
Meanwhile, combine stuffing mix and water. Spoon stuffing over chicken; cover. Cook 5 minutes or until heated through. Place each stuffing topped chicken breast on 1 bread slice. Top with gravy from skillet. Serve with hot cooked peas or your favorite veggie.
By Robin from Washington, IA
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