Didn't feel like cooking bacon one day, and don't care for toasted sandwiches so came up with this ;-)
Ingredients:
- 3 slices of ham
- 3 thinly sliced tomatoes
- 2 slices bread of choice (I like sourdough)
- 2 or 3 lettuce leaves of choice
- Butter, room temp
- Mayonnaise
Directions:
Place ham between bread slices; butter outer sides of both slices.
Place the sandwiches in a skillet or on a grill. Cook about 2 to 3 minutes on each side while placing weight down on both sides with spatula.
Remove sandwich from heat and place on plate or paper towel.
Remove top slice of bread from sandwich and spread the inside part of removed slice with mayonnaise.
Top other slice with tomatoes and lettuce leaves. Of course, replace the top slice of bread to sandwich. Slice in half or quarters if you like and enjoy ;-)
By Deeli from Richland, WA
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