Soften cream cheese. Chop pickles and corned beef. Mix cream cheese, pickles and corned beef together. Add sour cream. I start with 1 spoonful of sour cream and see how creamy it is. if not easy to stir, add more until you can stir easily.
I love this dip! I use almost a whole jar of dill pickle spears, chopped. (About 8 spears), 1 pkg. cream cheese, 2-2 oz. packages of corned beef, chopped. Add a little pickle juice. Add 2 T. sour cream. Mix all ingredients and serve with Wheat thins or Club crackers.
By Katie (Guest Post)
11/24/2008
It is a dip and we serve w/ crackers any kind, really whatever you want.
By (Guest Post)
09/25/2008
Specific measurements would be helpful- also approximate serving size.
By Ella (Guest Post)
09/23/2008
Someone wrote about the pickles being wrapped... NO it's a dip.. it's like eating pickle wraps but only a dip :)
By Arlene (Guest Post)
09/09/2006
Why is this called Wrapped Pickle Dip? Are the pickles wrapped in something to eat? such as ham or other meat? Just wondering. Thanks
By
09/08/2006
My family loves the wrapped pickles and at every family gathering it is a must that we make them. I am going to try this dip for them. I was wondering tho, do you serve this with veggies or chips or does it matter? Thank you for sharing this.