Soften cream cheese. Chop pickles and corned beef. Mix cream cheese, pickles and corned beef together. Add sour cream. I start with 1 spoonful of sour cream and see how creamy it is. if not easy to stir, add more until you can stir easily.
I love this dip! I use almost a whole jar of dill pickle spears, chopped. (About 8 spears), 1 pkg. cream cheese, 2-2 oz. packages of corned beef, chopped. Add a little pickle juice. Add 2 T. sour cream. Mix all ingredients and serve with Wheat thins or Club crackers.
My family loves the wrapped pickles and at every family gathering it is a must that we make them. I am going to try this dip for them. I was wondering tho, do you serve this with veggies or chips or does it matter? Thank you for sharing this.
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