Recipes > AppetizersSeptember 07, 2006

Pickle Wrap Dip

Ingredients

  • 1 package cream cheese
  • 1 large container sour cream
  • pickles
  • corned beef

(Pickles and beef, use as much as desired)

Directions

Soften cream cheese. Chop pickles and corned beef. Mix cream cheese, pickles and corned beef together. Add sour cream. I start with 1 spoonful of sour cream and see how creamy it is. if not easy to stir, add more until you can stir easily.

By Robin from Washington, IA

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By christy (Guest Post) 11/28/2008

I love this dip! I use almost a whole jar of dill pickle spears, chopped. (About 8 spears), 1 pkg. cream cheese, 2-2 oz. packages of corned beef, chopped.
Add a little pickle juice. Add 2 T. sour cream. Mix all ingredients and serve with Wheat thins or Club crackers.

By Katie (Guest Post) 11/24/2008

It is a dip and we serve w/ crackers any kind, really whatever you want.

By (Guest Post) 09/25/2008

Specific measurements would be helpful- also approximate serving size.

By Ella (Guest Post) 09/23/2008

Someone wrote about the pickles being wrapped... NO it's a dip.. it's like eating pickle wraps but only a dip :)

By Arlene (Guest Post) 09/09/2006

Why is this called Wrapped Pickle Dip? Are the pickles wrapped in something to eat? such as ham or other meat? Just wondering. Thanks

By
09/08/2006

My family loves the wrapped pickles and at every family gathering it is a must that we make them. I am going to try this dip for them. I was wondering tho, do you serve this with veggies or chips or does it matter? Thank you for sharing this.

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