Egg Bread

Ingredients

  • 1/4 stick margarine
  • 1/2 cup flour
  • 2 cups milk
  • 6 or 8 hard-boiled eggs

Directions

Put margarine in a pan and melt. Add flour and stir until light brown, then add milk and stir until smooth. If too thick, add more milk. Add hot dogs or ham and cheese. Add hard-boiled eggs and put over toast. Also good without the eggs.

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By Robin from Washington, IA

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