Recipes > Salads > ChickenOctober 30, 2008

Holiday Chicken Salad

Ingredients

  • 4 cups cubed, cooked chicken meat
  • 1 cup mayonnaise
  • 1 tsp. paprika
  • 1 1/2 cups dried cranberries
  • 1 cup chopped celery
  • 2 green onions, chopped
  • 1/2 cup minced green bell pepper
  • 1 cup chopped pecans
  • 1 tsp. seasoning salt
  • ground black pepper to taste

Directions

In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour. Delicious and pretty!

By Linda from Eustis, FL

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