Scalloped Corn

Ingredients

• 1 can whole corn (drained)
• 1 can cream style corn
• 1 cup milk
• 1 egg (beaten)
• 1/4 cup minced onion
• 1 cup salting cracker crumbs
• salt and pepper

Directions

Heat corn and milk in saucepan; add beaten egg and onion. Stir in cracker crumbs and salt and pepper. Place corn mixture in greased baking dish. Bake at 350 degrees for 30 minutes.

By Robin

Ingredients

• 1/2 cup chopped red pepper and onion
• 1/3 cup shredded carrots
• 1/4 cup water
• 1 (16 oz) can cream corn
• 1 (8 oz) can kernel corn
• 1 cup milk
• 1 cup crushed saltine crackers
• 2 large beaten eggs
• 1/4 cup shredded cheddar cheese

Directions

Grease 2 quart baking dish set aside, combine next 5 ingredients together and bring to a boil. Simmer for 7 minutes, drain well squeeze veggies out. In large mixing bowl combine remaining ingredients. Add veggies stir easily. Place into baking dish. Bake at 325 degree F for 40 minutes. Let cool 10 minutes.

By LRP from Lowell, MA

Another one of my husband's favorites. Beat eggs, add milk, corn, crumbs, salt, pepper, butter and sugar. Beat and pour into a greased baking dish.

Mix all ingredients except paprika. Pour into greased casserole (9x13 inch or larger). Sprinkle with paprika. Bake at 350 degrees F for 1 hour or until set and slightly browned.

Preheat oven to 350 degrees F. Place corn, cheese, cracker crumbs and butter alternating in 8x10 inch baking dish.