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Scalloped Corn

Ingredients:

  • 2 cups cooked or canned corn
  • 1 cup milk
  • 1/2 tsp. salt
  • dash pepper
  • 2 eggs
  • 3 Tbsp. melted butter
  • 2/3 cup cracker or bread crumbs

Directions:

Place corn in greased casserole. Cover with crumbs. Beat eggs, add milk, seasoning and butter. Pour over corn. Bake at 350 degrees F for 40 minutes.

By Robin from Washington, IA

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