Mix all ingredients except paprika. Pour into greased casserole (9x13 inch or larger). Sprinkle with paprika. Bake at 350 degrees F for 1 hour or until set and slightly browned.
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Recipe: Scalloped Corn (06/23/2009)
Another one of my husband's favorites. Beat eggs, add milk, corn, crumbs, salt, pepper, butter and sugar. Beat and pour into a greased baking dish.
Recipe: Scalloped Corn (06/12/2009)
Heat corn and milk in saucepan; add beaten egg and onion. Stir in cracker crumbs and salt and pepper.
Recipe: Scalloped Corn (06/12/2009)
Grease 2 quart baking dish set aside, combine next 5 ingredients together and bring to a boil. Simmer for 7 minutes, drain well squeeze veggies out.
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Archives:
Recipe: Scalloped Corn
Archived on 06/23/2009
Another one of my husband's favorites.
Ingredients:
2 eggs
1 1/4 cup milk
1 pt. cream style corn
salt and pepper
1 tsp. sugar
3/4 cup cracker crumbs
3 Tbsp. butter, melted
Directions:
Beat eggs, add milk, corn, crumbs, salt, pepper, butter and sugar. Beat and pour into a greased baking dish. Bake in 325 degree F oven for 30 minutes.
Heat corn and milk in saucepan; add beaten egg and onion. Stir in cracker crumbs and salt and pepper. Place corn mixture in greased baking dish. Bake at 350 degrees for 30 minutes.
Grease 2 quart baking dish set aside, combine next 5 ingredients together and bring to a boil. Simmer for 7 minutes, drain well squeeze veggies out. In large mixing bowl combine remaining ingredients. Add veggies stir easily. Place into baking dish. Bake at 325 degree F for 40 minutes. Let cool 10 minutes.
