Scalloped Corn

Ingredients:

• 2 cups cooked or canned corn
• 1 cup milk
• 1/2 tsp. salt
• dash pepper
• 2 eggs
• 3 Tbsp. melted butter
• 2/3 cup cracker or bread crumbs

Directions:

Place corn in greased casserole. Cover with crumbs. Beat eggs, add milk, seasoning and butter. Pour over corn. Bake at 350 degrees F for 40 minutes.

By Robin from Washington, IA