- 2 cups cooked or canned corn
- 1 cup milk
- 1/2 tsp. salt
- dash pepper
- 2 eggs
- 3 Tbsp. melted butter
- 2/3 cup cracker or bread crumbs
Place corn in greased casserole. Cover with crumbs. Beat eggs, add milk, seasoning and butter. Pour over corn. Bake at 350 degrees F for 40 minutes.
By Robin from Washington, IA
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