This clove-studded, honey-baked ham will be a showstopper at your next gathering.
Ingredients
- 1/2 cup firmly packed brown sugar
- 2 Tbsp. honey
- 1 Tbsp. water
- 1/2 tsp. McCormick Ground Cloves
- 1 ready-to-eat ham (about 8 pounds)
- McCormick Whole Cloves
Directions
Preheat oven to 350 degrees F. Mix sugar, honey, water and ground cloves in small bowl. Place ham in large foil-lined roasting pan. Score top of ham in diamond pattern. Place whole cloves in centers and points of diamonds.
Bake 1 1/2 hours, basting during last 1/2 hour with spice mixture. Let stand 15 minutes before slicing.
Makes 18 servings.
By Connie from Oden, AR
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