Preheat oven to 300 degrees F.
Combine yeast and warm water. Let rest 5 minutes. Stir in broth and molasses. Add 1 cup of all purpose flour and all other ingredients (except egg and milk for glaze). Turn dough out onto a floured surface. Knead in enough of remaining flour to make a very stiff dough (5 minutes). Divide dough in half. Cover and let rest 10 to 15 minutes. Roll out each portion to 1/4 inch thickness. Cut into shapes, preferably 1 inch fish shapes. Place on ungreased cookie sheet. Combine beaten egg with milk. Brush over biscuits. Bake for 35 minutes. Turn off oven and let biscuits cool in oven overnight.
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