Taco Stir-Fry
Ingredients
1 lb. lean ground beef
1/4 cup chopped onion
1 Tbsp. oil
1 cup whole kernel corn
1 can tomatoes (1 lb.)
2 Tbsp. chili powder
1 tsp. sugar
1 tsp. oregano
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 cups grated mild cheddar cheese
1 package corn chips
1 head lettuce, shredded
Directions
Brown ground beef and onion in oil in large skillet, stirring until crumbly. Pour off drippings. Stir in corn, tomatoes and seasonings. Bring to a boil. Simmer covered, over low heat for 10 minutes. Stir in 1 cup cheese and corn chips. Cook until cheese is partially melted. Place lettuce on serving platter. Spoon ground beef mixture over top. Sprinkle with remaining 1/2 cup cheese. Makes 6 servings.
By Robin from Washington, IA
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By
06/21/2008
This sounds easy and yummy. Will be making this soon. Thanks for sharing.
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