The easiest Scone recipe on this earth and they are NO FAIL. Now sit back and just watch 'em rise!
Ingredients
- 4 cups self raising flour
- 1/2 teaspoon salt per each cup flour
- 1 tablespoon cooking oil, per cup flour
- 3/4 to 1 cup milk
Directions
Mix to good dough, not sticky, so add milk slowly after 3/4 cup added. Heat your oven as hot as it will go. Put scones in oven and turn back to 450 degrees F and bake for 12 1/2 to 13 minutes only.
You also can add before the milk, 1 small onion, 250 gms. bacon pieces and parsley, all cut up small; or 1 can creamed corn or even your favourite can of soup. I enjoy mushroom soup (410g can).
Now, stand back and watch them go. I promise they will love them dripping with your favorite margarine or butter.
If you enjoyed this recipe, please e-mail me at brotherjohnsfo @ yahoo.com. au (remove spaces)
By John, from Smithton, Tasmania, Australia
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