The easiest Scone recipe on this earth and they are NO FAIL. Now sit back and just watch 'em rise!
Mix to good dough, not sticky, so add milk slowly after 3/4 cup added. Heat your oven as hot as it will go. Put scones in oven and turn back to 450 degrees F and bake for 12 1/2 to 13 minutes only.
You also can add before the milk, 1 small onion, 250 gms. bacon pieces and parsley, all cut up small; or 1 can creamed corn or even your favourite can of soup. I enjoy mushroom soup (410g can).
Now, stand back and watch them go. I promise they will love them dripping with your favorite margarine or butter.
If you enjoyed this recipe, please e-mail me at brotherjohnsfo @ yahoo.com. au (remove spaces)
By John, from Smithton, Tasmania, Australia
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