Wedding Punch
Ingredients
- 2 cans frozen lemonade concentrate (12 oz)
- 2 cans frozen pineapple juice concentrate (12 oz)
- 1 quart water
- 1 liter ginger ale
- 1 liter sparkling water
- 1 large bottle sparkling white grape juice
Directions
Combine juices and water in large punch bowl; mix well. Right before serving, add ginger ale, sparkling water and juice; stir to blend.
Source of Recipe: Best of Country Cooking cookbook
By Trudy from Springfield, IL
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By Sarah (Guest Post)
02/26/2007
Mmm, sounds good. Can't wait to make it!
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By Sarah (Guest Post)
