FruitRecipes
To Top

Cherry Crunch

Ingredients:

  • 1 can (21 oz.) can Cherry Pie Filling
  • 1 can (16-1/2 oz) pitted dark sweet cherries, drained
  • 3/4 cup Bisquick
  • 1/2 cup chopped nuts
  • Ad
  • 1/4 cup sugar
  • 1/2 tsp. cinnamon
  • 1/4 cup firm margarine or butter

Directions:

Mix pie filling and cherries. Spread in 8x8-inch baking pan. Mix Bisquick, nuts, sugar, cinnamon. Cut in margarine until crumbly; sprinkle over cherry mix. Bake at 375 degrees F for 35 minutes. Serves 6 to 8

By Connie from Cotter, AR

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes FruitJuly 9, 2008
Guides
Cherry Cobbler
Cherry Cobbler Recipes
Cherry Crisp
Cherry Crisp Recipes
A bunch of cherries still on the tree.
Using Up Your Cherry Harvest
Photo of cherries hanging on a cherry tree.
Growing Cherries (Cherry Trees)
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 21, 2017 at 1:12:39 PM on 10.0.0.112 in 914 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!