Ingredients
- 1 large tomato, chopped
- 1 small onion, chopped
- 2 Tbsp. chopped fresh cilantro
- 1 Tbsp. finely chopped seeded jalapeno pepper (I leave this out)
- 1 Tbsp. lime juice
- 1/4 cup shredded Mexican style cheese
- 36 Triscuit crackers (roasted garlic is my favorite)
Directions
Combine tomato, onion, cilantro, pepper and lime juice; cover. Refrigerate at least 1 hour to allow flavors to blend. Place 6 crackers on microwaveable plate. Top each with 2 tsp. of the tomato mixture; sprinkle with 1 tsp. cheese. Microwave on high 15 seconds or until cheese begins to melt. Repeat with remaining topped crackers. Makes 18 servings, 2 topped crackers each.
By Robin from Washington, IA
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