Honey Yogurt Fruit Salad
This is a nice and light way to make fruit salad. The honey-yogurt dressing is awesome. You can add or omit any fruit your family likes.
- 2 cups pineapple, fresh or canned (drained well)
- 1 cup red seedless grapes, halved
- 1 small can mandarin oranges, drained well
- 1-2 small apples, peeled and diced
- 1-2 containers lemon yogurt (6 oz. each)
- 1/3 cup salad dressing (mayo)
- 2 Tbsp. honey (or to taste)
Combine all fruit in a medium size bowl. In a small bowl. mix together the salad dressing, yogurt, and honey. Pour over fruit and gently toss together. Refrigerate for 2 hours or longer but not recommended overnight as the honey-yogurt sauce breaks down.
If you prefer, you can also add toasted nuts right before serving.
By LisaE2 from WI
March 4, 20110 found this helpful
This looks great! I will also add in a banana or two since we usually have them on hand. I think the lemon yogurt sauce will be a hit with my family!
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