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Don't Salt Roast Until Cooked

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Date: 01/16/2005 Topics: Food Tips & Info > Meat | Old Categories > Food  
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For a delicious roast, do not add salt until almost done. Salt added earlier in the cooking time coaxes the juices out. Unless You are making stock for soup or stew, wait until 20 minutes before done. Then salt as You wish.

By Chell
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