Don't Salt Roast Until Cooked
For a delicious roast, do not add salt until almost done. Salt added earlier in the cooking time coaxes the juices out. Unless You are making stock for soup or stew, wait until 20 minutes before done. Then salt as You wish.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on August 24, 2016 at 8:48:19 AM on 10.0.2.28 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us