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Directions:
Mix crumbled Oreo cookies with 1/2 stick butter or margarine. Pat into 9x13 inch pan. Freeze until firm.
Soften 1/2 gallon vanilla ice cream. Spread onto the frozen crust above. Freeze again until firm. Put on 8 oz. Cool Whip. Freeze again.
When firm spread on Hershey Fudge topping. Keep in freezer and serve when needed.
By Robin
By
07/05/2005
Hi J,
The recipe was complete but not in the normal form that we usually publish the recipes. I've edited it above.
Thanks for letting us know.
Susan
By j walker (Guest Post)
07/05/2005
I was so excited to see this recipe. But it's not complete. I would really like it completed please. RObin has so many wonderful and fast recipes. thanks Robin
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