Ingredients:
- 20 Oreo cookies (crumbled)
- 1/2 stick butter or margarine
- 1/2 gallon vanilla ice cream
- 8 oz. Cool White
- Hershey's Fudge topping
Directions:
Mix crumbled Oreo cookies with 1/2 stick butter or margarine. Pat into 9x13 inch pan. Freeze until firm.
Soften 1/2 gallon vanilla ice cream. Spread onto the frozen crust above. Freeze again until firm.
Put on 8 oz. Cool Whip. Freeze again.
When firm spread on Hershey Fudge topping. Keep in freezer and serve when needed.
By Robin
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