- 8 oz. spaghetti
- 1/2 lb. bacon
- 2/3 cup chopped onions
- 1 can mushrooms
- 3 egg yolks, slightly beaten
- 1/4 cup butter
- 1 1/2 cheddar cheese
- 1/8 tsp. salt
- a lot of pepper
Cook spaghetti and drain. Cook bacon and break up. Saute' mushrooms and onions in 2 Tbsp. bacon grease. Remove mushrooms and onions and melt butter with bacon grease. Add everything in the pan and toss with a fork lightly. Add egg yolks gradually and mix well. Serve immediately. This recipe was acquired from Italy!
By Robin from Washington, IA
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