Recipes > Italian > PastaOctober 20, 2006

Spaghetti Carbonara

Ingredients

8 oz. spaghetti
1/2 lb. bacon
2/3 cup chopped onions
1 can mushrooms
3 egg yolks, slightly beaten
1/4 cup butter
1 1/2 cheddar cheese
1/8 tsp. salt
a lot of pepper

Directions

Cook spaghetti and drain. Cook bacon and break up. Saute' mushrooms and onions in 2 Tbsp. bacon grease. Remove mushrooms and onions and melt butter with bacon grease. Add everything in the pan and toss with a fork lightly. Add egg yolks gradually and mix well. Serve immediately. This recipe was acquired from Italy!

By Robin from Washington, IA

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