This citrusy rice contains almonds, celery, and onions, but no added salt for a flavorful low sodium side dish.
- 1 1/2 Tbsp vegetable oil
- 1 1/4 C finely chopped celery with leaves
- 1 1/2 C finely chopped onion
- 1 C water
- 1/2 C orange juice
- 2 Tbsp lemon juice
- dash hot sauce
- 1 C long-grain white rice, uncooked
- 1/4 C slivered almonds
1. Heat oil in medium saucepan. Add celery and onions and saute until tender, about 10 minutes.
2. Add water, juices, and hot sauce. Bring to a boil. Stir in rice and bring back to a boil. Let stand covered until rice is tender and liquid is absorbed.
3. Stir in almonds. Serve immediately as a side dish for a fish entree.
Yield: 4 servings--Serving Size: 1/3 cup
Each serving provides:
Calories: 182
Total fat: 7 g
Saturated fat: less than 1 g
Cholesterol: 0 mg
Sodium: 21 mg
|
