Here is a way to use some of that left over Easter ham.
- 1/2 lb. ground beef
- 1 1/2 lb. ground ham
- 1 cup bread crumbs
- 1 cup milk
- 2 eggs
- 1 1/2 cup brown sugar
- 1/2 cup vinegar
- 1/2 cup water
- 2 tsp. dry mustard
Feel free to vary the meat amounts. Mix and shape into 1 1/2 inch balls. Place in greased oven pan and make the sauce to put over them. Pour the sauce over the meatballs. Bake 2 hours at 250 degrees F.
By latrtatr from Loup City,NE
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