Here is a way to use some of that left over Easter ham.
- 1/2 lb. ground beef
- 1 1/2 lb. ground ham
- 1 cup bread crumbs
- 1 cup milk
- 2 eggs
- 1 1/2 cup brown sugar
- 1/2 cup vinegar
- 1/2 cup water
- 2 tsp. dry mustard
Feel free to vary the meat amounts. Mix and shape into 1 1/2 inch balls. Place in greased oven pan and make the sauce to put over them. Pour the sauce over the meatballs. Bake 2 hours at 250 degrees F.
By latrtatr from Loup City,NE
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 21, 2016 at 3:31:03 PM on 10.0.2.91 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us