Here is a way to use some of that left over Easter ham.
- 1/2 lb. ground beef
- 1 1/2 lb. ground ham
- 1 cup bread crumbs
- 1 cup milk
- 2 eggs
- 1 1/2 cup brown sugar
- 1/2 cup vinegar
- 1/2 cup water
- 2 tsp. dry mustard
Feel free to vary the meat amounts. Mix and shape into 1 1/2 inch balls. Place in greased oven pan and make the sauce to put over them. Pour the sauce over the meatballs. Bake 2 hours at 250 degrees F.
By latrtatr from Loup City,NE
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 16, 2017 at 3:33:41 AM on 10.0.1.58 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us