Cut crusts from bread. Mix cream cheese, sugar and egg yolk. Spread on bread. Roll each slice like a jelly roll. Dip in melted margarine and place in 10x13 pan and freeze. (Must be frozen.) Bake pastries at 350 for 15-20 minutes. Eat warm. Do not use a glass baking dish. Use a cookie sheet.
By Robin from Washington, IA
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