- 1 (9 inch) unbaked pie shell
- 1 cup diced cooked ham
- 3 large eggs, beaten
- 1 1/2 cups whole milk or half and half
- 1 tsp. Worcestershire sauce
- 3/4 tsp. salt
- 1/2 cup grated Swiss or American cheese
- 2 green onions, sliced very thin
Sprinkle the cheese, ham and onion into the pie shell. Cover with eggs, milk, Worcestershire sauce and salt. Bake at 375 degrees F for about 40 minutes or until knife inserted comes out clean.
By Robin from Washington, IA
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