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Ingredients
- 1 pie shell (9 inch), unbaked
- 1 lb. bacon
- 1/2 lb. Swiss cheese, grated
- 4 eggs
- 1 tsp. sifted flour
- salt
- cayenne
- nutmeg
- 2 cup milk
- 1 tsp. melted butter
Directions
Fry or broil bacon and arrange over crust with grated cheese. Beat eggs with flour, salt, cayenne and nutmeg. Add milk and melted butter. Pour custard over meat and cheese. Bake at 375 degrees F for 40 minutes or until set.
By Robin from Washington, IA
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