Don't limit this yummy dressing to salads alone! Spoon some on to an omelet or grilled whitefish or whatever else your heart desires.
Cut the avocado in half, pit and spoon the flesh into a food processor or blender. Add the onion, garlic, lemon juice, jalapeno and cilantro. While blending, add olive oil in a slow steady stream and continue to process until smooth. Salt to taste and serve.
By Deeli from Richland, WA
My husband's mom always buried the avocado seed back into the finished guacamole. Said the seed kept it from turning dark. I don't know if it's true or not. I've never made it, but I like it. Maybe the lemon juice does the same thing. :-)
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