Ingredients
Batter
- 1 cup butter or margarine
- 1 cup sugar
- 2 eggs
- 2 cup flour
- 2 tsp. baking powder
- 1/2 tsp. salt
Filling
- 2 packages cream cheese (8oz. each), softened
- 1 egg
- 1/2 cup sugar
- 1 tsp. vanilla
Topping
- 1/4 cup flour
- 1/4 cup sugar
- 2 Tbsp. butter or margarine, softened
Directions
Preheat oven to 350 degrees F. For batter, place butter and sugar in large mixing bowl; beat a medium speed of electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. In medium bowl, combine flour, baking powder and salt. Add to butter mixture; mix well. Spread 2/3 of the batter onto bottom of 10 inch springform pan. For filling, combine cream cheese, egg, sugar and vanilla in medium bowl; mix well. Spread batter in pan. Spoon remaining third of batter on top. For topping, combine flour and sugar in small bowl. Add butter; blend until mixture resembles coarse crumbs. Sprinkle over batter. Bake 45 minutes or until knife inserted in center comes out clean.
By Robin from Washington, IA
Like ThriftyFun on Facebook
