Preheat oven to 350 degrees F. For batter, place butter and sugar in large mixing bowl; beat a medium speed of electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. In medium bowl, combine flour, baking powder and salt. Add to butter mixture; mix well. Spread 2/3 of the batter onto bottom of 10 inch springform pan. For filling, combine cream cheese, egg, sugar and vanilla in medium bowl; mix well. Spread batter in pan. Spoon remaining third of batter on top. For topping, combine flour and sugar in small bowl. Add butter; blend until mixture resembles coarse crumbs. Sprinkle over batter. Bake 45 minutes or until knife inserted in center comes out clean.
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