Potato-Hot Dog Casserole
- 1 can peas and onions (17 oz.)
- 1 can cheese soup
- 1/4 t. dry mustard
- 1 pkg. frozen French fries, unthawed
- 6 hot dogs, thinly sliced
Heat oven to 350 degrees F. Drain peas and measure out 1/2 cup of the liquid to use in recipe; discard remaining liquid. Combine the 1/2 cup liquid, soup and mustard. Mix cheese soup, potatoes, hot dogs and peas together. Pour into a greased 2 qt. casserole. Bake 30 minutes. Remove from oven and gently stir edges of mixture. Bake 30 minutes longer.
By Robin from Washington, IA
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