Potato-Hot Dog Casserole

Ingredients

• 1 can peas and onions (17 oz.)
• 1 can cheese soup
• 1/4 t. dry mustard
• 1 pkg. frozen French fries, unthawed
• 6 hot dogs, thinly sliced

Directions

Heat oven to 350 degrees F. Drain peas and measure out 1/2 cup of the liquid to use in recipe; discard remaining liquid. Combine the 1/2 cup liquid, soup and mustard. Mix cheese soup, potatoes, hot dogs and peas together. Pour into a greased 2 qt. casserole. Bake 30 minutes. Remove from oven and gently stir edges of mixture. Bake 30 minutes longer.

By Robin from Washington, IA