Crab Mousse

Ingredients

  • 1 can cream of mushroom soup
  • 1 package cream cheese (8 oz.)
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1 Tbsp. unflavored gelatin
  • Ad
  • 1 cup cold water
  • 1 can crabmeat
  • 1 cup mayonnaise

Directions

Generously brush oil in mold. Set upside down on paper towel in freezer. Combine soup and cream cheese in saucepan over low heat until creamy. Dissolve gelatin in cold water over low heat. Mix with soup mixture. Chop onion and celery; mix with soup mixture. Drain and remove all tendons and shells from crabmeat; mix with soup. Chill well. Before molding, stir in cup of mayonnaise. Chill at least 4 hours or overnight.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Categories
Food and Recipes Recipes SeafoodFebruary 25, 2008
Guides
Imitation Crab Cakes
Recipes Using Imitation Crab
Crab Quiche
Crab Quiche Recipes
Crab Salad Recipes
Crab Salad Recipes
Crab Cake Recipes
Crab Cake Recipes
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 21, 2017 at 10:19:58 AM on 10.0.2.252 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!