Classic Bread Pudding

Ingredients

  • 8 cups cubed day old bread
  • 9 eggs
  • 2 1/4 cups milk
  • 1 3/4 cups heavy whipping cream
  • 1 cup sugar
  • 3/4 cup butter, melted
  • Ad
  • 3 tsp. vanilla
  • 1 1/2 tsp. cinnamon

Caramel Sauce:

  • 1 cup sugar
  • 1/4 cup water
  • 1 Tbsp. lemon juice
  • 2 Tbsp. butter
  • 1 cup heavy whipping cream

Directions

Place bread cubes in a greased 9x13 inch baking dish. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from the heat. Serve with the bread pudding.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Bread Pudding
Bread Pudding Recipes
Categories
Food and Recipes Recipes Baking & Desserts Desserts PuddingAugust 24, 2007
Guides
Bread for Bread Pudding
Bread for Making Bread Pudding
Chocolate pudding in a bowl with a spoon.
Saving Money on Pudding
Bread Pudding Recipes Without Liquor
Bread Pudding Recipe Without Liquor
Bread and Butter Pudding
Bread and Butter Pudding Recipes
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 29, 2016 at 4:34:24 PM on 10.0.1.51 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!