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Classic Bread Pudding

Ingredients

  • 8 cups cubed day old bread
  • 9 eggs
  • 2 1/4 cups milk
  • 1 3/4 cups heavy whipping cream
  • 1 cup sugar
  • 3/4 cup butter, melted
  • 3 tsp. vanilla
  • 1 1/2 tsp. cinnamon

Caramel Sauce:

  • 1 cup sugar
  • 1/4 cup water
  • 1 Tbsp. lemon juice
  • 2 Tbsp. butter
  • 1 cup heavy whipping cream

Directions

Place bread cubes in a greased 9x13 inch baking dish. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from the heat. Serve with the bread pudding.

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By Robin from Washington, IA

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