Recipes > Cookies > BarsSeptember 29, 2011

Pumpkin Bars

A seasonal favorite of our family.

Ingredients:

  • 4 eggs
  • 1 2/3 cups granulated sugar
  • 1 cup cooking oil
  • 1 (16 oz.) can pumpkin
  • 2 cups flour
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. baking soda

Frosting:

  • 1 (3oz.) pkg. cream cheese
  • 1/2 cup butter, softened
  • 1 tsp. vanilla
  • 2 cups powdered sugar

Directions:

For bars: Beat together eggs and sugar until fluffy and light; gradually add oil and pumpkin. Add the remaining ingredients, and mix thoroughly. Spread batter in ungreased 10x15 inch baking pan. Bake at 350 degrees F for 25-30 minutes. Cool and frost with frosting.

For frosting: Beat all ingredients until smooth. Frost cooled bars.

Servings: 12-15
Prep Time: 20 Minutes
Cooking Time: 25-30 Minutes

By Robin from Washington, IA

Related: Frosted Pumpkin Bars

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