Spicy Cranberry Relish
- 2 cups coarsely ground cranberries
- 1 small onion
- 1/2 cup sugar
- 3/4 cup sour cream
- 2-3 Tbsp. horseradish
Grind cranberries and onion. Add sugar, sour cream, horseradish. Mix. Taste for horseradish content; add more if desired. Let stand in refrigerator overnight. Serve chilled. May be frozen.
By Robin from Washington, IA
By guest (Guest Post) Flag
February 9, 20080 found this helpful
Can you tell me what you serve the above dish with?
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 27, 2016 at 3:37:26 PM on 10.0.2.248 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us