- 1 lb. ground meat
- 1 egg, beaten
- 1/4 cup milk
- 1 cup bread crumbs
- 1 tsp. salt
- 1/2 lb. bacon
- 1 can tomato soup
- 1/2 cup packed brown sugar
- 1/4 cup vinegar
- 1 Tbsp. Worcestershire sauce
Combine first 5 ingredients in bowl, mixing well. Shape into balls. Wrap with bacon, securing with toothpicks. Brown on all sides in skillet. Pour off drippings. Combine remaining ingredients with 1/2 cup water in bowl, blending well. Pour over meat. Cook, covered, low heat until done or bake at 325 degrees F for 30-45 minutes.
By Robin from Washington, IA
By guest (Guest Post) Flag
May 21, 20080 found this helpful
My Mom used to make something very similar to this. We LOVED it!
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