Fake Steak

Ingredients

  • 1 lb. ground meat
  • 1 egg, beaten
  • 1/4 cup milk
  • 1 cup bread crumbs
  • 1 tsp. salt
  • 1/2 lb. bacon
  • Ad
  • 1 can tomato soup
  • 1/2 cup packed brown sugar
  • 1/4 cup vinegar
  • 1 Tbsp. Worcestershire sauce

Directions

Combine first 5 ingredients in bowl, mixing well. Shape into balls. Wrap with bacon, securing with toothpicks. Brown on all sides in skillet. Pour off drippings. Combine remaining ingredients with 1/2 cup water in bowl, blending well. Pour over meat. Cook, covered, low heat until done or bake at 325 degrees F for 30-45 minutes.

By Robin from Washington, IA

Comments

Flag
May 21, 20080 found this helpful

My Mom used to make something very similar to this. We LOVED it!

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
steaks in a supermarket meat case
Saving Money on Steak
Categories
Food and Recipes Recipes Main DishesMay 19, 2008
Guides
Slow Cooked Steak
Slowing Cooking a Steak in the Oven
rump steak with yellow plum sauce
Cooking Steak Tips and Tricks
Stuffed Shells over Ground Beef Sauce
Recipes Using Ground Beef
Fake Logs
Making Fake Logs
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 6, 2016 at 12:46:32 PM on 10.0.2.63 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!