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By
04/08/2010
I don't pay attention to both ends of most cans, but I know you can't cut the bottom off the jellied cranbery sauce, which is a pain, because it seemed like when you cut both ends out of the can, the sauce slipped out easier.
By
04/08/2010
My Mother always used the open end of a drinking glass. She did the same thing when she made doughnuts and when she got ready to drop them in the grease, she pinched a hole in the middle with her thumb and finger.
By
06/24/2008
I have been using a tomato sauce can with both ends cut out for years. (Can you still cut ot both ends?) LOL
Works good to cut up boiled eggs and soft veggies, too!
Joyce
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