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Salisbury Steak

Ingredients:

  • 1 2/3 cup cracker crumbs
  • 2 lbs. ground beef
  • 1/2 cup ketchup
  • 2 egg
  • 2 tsp. chopped onion
  • 2 tsp. minced parsley
  • 1 tsp. Worcestershire sauce
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. nutmeg

Sauce:

  • 1 can cream of mushroom soup
  • 1 can milk
  • 2 Tbsp. butter
  • 1 tsp. water
  • dash garlic salt

Directions:

Mix all steak ingredients together. Shape into patties. Place in 9x13 inch pan. Heat sauce ingredients until butter melts. Pour over meat and cover. Bake at 350 degrees F for 45 minutes. If desired, add 1 can (4oz.) sliced mushrooms and 1 tsp. pimentos the last 10 minutes or cooking.

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By Robin from Washington, IA

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