Make Syrup From Leftover Jelly

When you get to the bottom of the jelly but the sides and bottom of the container still have the jelly, jam or preserves clinging to it, try adding a tiny bit of water to it. Place the cover on it give it a few fast shakes. You now have a nice syrup to pour over fruit, ice cream, or pudding.

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By joesgirl

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Leftover Jelly
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