Break raw cauliflower into small flowerets.
- 1/2 cup mayonnaise
- 1/3 cup sugar
- 1/2 tsp. salt
- 1/4 cup vinegar
- 1 tsp. celery seed
- dill, if desired
- parsley, if desired
Pour over cauliflower; let marinate in refrigerator.
By Robin from Washington, IA
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