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Directions:
Steep all tea bags in 4 cups of almost boiling water for 5 minutes. In a gallon sized container, mix the orange juice concentrate, lemonade concentrate, and sugar. Add to that the steeped tea and approximately 10 1/2 cups of cold water. Stir well and chill. Serve over ice with lemon and orange slices for a garnish (optional). Stir often.
By truerblue
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