Ingredients
- 2 Tbsp. cooking oil
- 1 medium onion, diced
- 1 (8 oz.) can tomato sauce
- 1/2 cup brown sugar, packed
- 1/4 cup white vinegar
- 4 tsp. chili powder
- 2 tsp. salt (or less)
- 1/4 tsp. dry mustard
Directions
In a 1 qt. saucepan over medium heat, add oil and onion, cook till onion is translucent, stirring occasionally. Add rest of ingredients, heating to a boil, stirring constantly. Use how you please. Refrigerate any leftovers.
By Terri from NV
|
