|
|
|
By MonicaS from Oxford, AL
By
05/21/2009
I have made this dish for years & love it. I use two cans of drained Veg All & one can of drained water chestnuts. I do not measure the mayo, but you would probably use 1/2 to 3/4 cup. Mix all ingredients together with cheese. Place in casserole dish & add cracker crumbs & small amount of butter to top. Bake 350 deg until bubbly & cracker crumbs are lightly brown. Enjoy.
Several years ago after a funeral we had a vegetable casserole that contained Veg All, Ritz crackers and I think cheese.
Like ThriftyFun on Facebook
