Vegetable Casserole Using Veg All

By MonicaS from Oxford, AL

Archives: Request: Vegetable Casserole Using Veg All Archived on 05/19/2009 Several years ago after a funeral we had a vegetable casserole that contained Veg All, Ritz crackers and I think cheese. I never did find out who brought it and I would really like the recipe. If any one has this recipe I would appreciate it. Please do not tell me to do an online search. I have done several: Google, Yahoo and other search engines and even though there are lots of vegetable casserole recipes out there nothing seems right. Thank you. Margaret from Denton, Texas Feedback: RE: Vegetable Casserole Using Veg All VEG-ALL CASSEROLE 2 (#2) can Veg-all 1 can whole kernel corn 1/2 c. chopped celery 1/2 c. chopped onion 3/4 c. mayonnaise 2/3 c. grated cheese Crushed Ritz crackers 1/2 stick melted butter Drain vegetables very well. Mix all ingredients, except crumbs and butter. Put into greased baking dish. Top with crushed Ritz crackers and pour on melted butter. Bake about 30 minutes at 350 degrees or until bubbly. This is a different vegetable casserole. The celery and onion will be slightly crunchy. VEG - ALL CASSEROLE 2 cans Veg-All, drained 1 c. grated Cheddar cheese 1 sm. onion, chopped up 1 can cream of celery soup 3/4 c. mayonnaise or 1/2 c. sour cream 1 roll Ritz crackers, crushed 1/2 stick butter, melted to mix with crackers Mix all ingredients together and place in greased casserole dish. Spread cracker crumbs on top and bake about 30 minutes on 350 degrees or until golden brown on top. (02/13/2008) By MCW RE: Vegetable Casserole Using Veg All www.cookbooks.com is a great site to search for recipes that you've had at church suppers, potlucks, etc. The recipes come from community cookbooks. You can search by ingredients, it has several versions of the veg-all recipe. Be sure to sign up for an account at the site, you don't find as many recipes if you search without signing in. Happy Valentine's Day. (02/13/2008) By Lizzie RE: Vegetable Casserole Using Veg All Veg-all is canned by the Allen's Co. in AR. I might be spelling it wrong. Anyway, they surely have a website and the recipe you're looking for should be there. Also, if it's not already been posted, you could email them and ask them what the recipe is. (02/14/2008) By Debbie52 RE: Vegetable Casserole Using Veg All Here is my mom-in-law's recipe. I hope one of these is "the one". 1 can corn 2 cans veg all 1 c. chopped water chestnuts 1 c. shredded cheese 3/4 c. mayo Mix all together and put into 9x13. Crumble 1 package Ritz crackers with some melted butter and sprinkle on top. Bake at 350 for 30 minutes. Have a great day. (02/14/2008) By velsgal RE: Vegetable Casserole Using Veg All If you get on their website, they have quite a few recipes, this one posted is from their website, it sounds like what you are looking for. AU GRATIN VEG-ALL BAKE 4 Tbsp. butter, divided 1 cup bread crumbs, croutons, or crushed crackers 1/2 medium onion, finely chopped 2 Tbsp. flour 1/8 tsp. dry mustard 1 cup milk 1 tsp. celery seed 1/4 tsp. black pepper 2 cans (15 oz. each) Veg-All Original Mixed Vegetables, drained 1 cup shredded sharp cheddar cheese Preheat oven to 350 F. In medium saucepan, melt 2 Tbsp. butter; add bread crumbs and toss to coat; set aside. In large saucepan, saute onions in remaining 2 Tbsp. butter until tender. Stir in flour and mustard; cook 1 minute. Slowly stir in milk, stirring constantly until mixture is smooth and thick; add celery seed and pepper Stir in Veg-All; pour into 1 1/2-quart casserole Top with shredded cheese and bread crumbs Bake 30 to 35 minutes or until bubbling and golden brown Serve hot Makes 6 servings (02/14/2008) By Debbie RE: Vegetable Casserole Using Veg All We were at a party last week, a dish similar to what you're wanting the recipe for was there, it was divine. The lady said she used a bag of frozen California style veggies (carrots, cauliflower, and broccoli) along with a can of cream of mushroom soup, shredded cheese (she used cheddar but you could use Swiss), a can of french fried onion rings (crushed, putting some in the actual casserole, but putting most on top of the casserole, once completed. Cover and bake at 350 degrees for 45-60 minutes or till bubbly, take foil off and brown topping till golden. Very simple and so delicious!! I've had it before using Veg-All, it's good that way, too. (02/14/2008) By badwater RE: Vegetable Casserole Using Veg All Ritz Vegetables 2 cans mixed vegetables 1 jar Cheese Whiz 1 stack of Ritz crackers 1 stick butter Melt cheese with the butter. Add 2 cans mixed vegetables. Break up Ritz crackers. Put in 8 x 8 baking dish. Bake in 350 oven until bubbly. (02/15/2008) By malvazebrina RE: Vegetable Casserole Using Veg All My recipe is similar to one that is already posted except one thing. I use: 1 can corn 2 cans Veg-all 1 cup grated Chedder cheese 3/4 cup of mayo 3/4 cup of sour cream 1 can water chestnuts 1/2 small onion chopped 1 package Ritz crackers crushed 1 stick melted butter Mix all ingredients except crackers and butter and place in greased casserole dish. Spread crushed crackers on top of mixture and pour melted butter over that. Back at 350 until it bubbles. Hope this helps. I am from Alabama and my house loves its butter and we like our casseroles to not be dry. Enjoy. (05/25/2008) By Leighholley Report Spam or Abuse