CasserolesRecipes
To Top

Chicken Rice Casserole

Ingredients

  • 1 (10.75 oz.) can cream of mushroom soup
  • 1 (10.75 oz.) can cream of celery soup
  • 1 cup water
  • 1 cup uncooked long grain rice {not instant}
  • Ad
  • 1 (4.5 oz.) can mushrooms, well drained
  • Garlic powder to taste
  • Black pepper to taste
  • 1 (1 oz.) envelope dry onion soup mix
  • 6 to 8 chicken pieces

Directions

Preheat oven to 325 degrees F. In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13-inch baking dish and spread on bottom. Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1-1/2 hours, or until chicken is cooked through and no longer pink inside.

By Connie from Cotter, AR

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes CasserolesApril 16, 2008
Guides
Chicken and Rice Casserole
Chicken and Rice Casserole Recipes
Garnished bowl of rice pudding.
Rice Flour and Almond Pudding Recipe
A plate of cooked brown rice.
Cooking Brown Rice in a Rice Cooker
Chicken and Rice Soup
Chicken and Rice Soup Recipes
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/09 20:26:48 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!