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Crisp Oat Fish Fillets


  • 1 lb. fish fillets
  • 1/2 cup flour
  • 1 egg, beaten
  • 1/4 cup butter
  • 1 cup oats
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. paprika
  • Ad
  • 1/4 tsp. thyme
  • oil for deep frying


Wash and dry fish fillets, then dip each into flour, then in egg, and set aside. Melt butter in skillet. Add oats, salt, pepper, paprika, and thyme. Stir over medium heat until lightly browned. Roll each fillet in the oat mixture. Fry at 375 degrees F for about 5 minutes or until golden. Serves 4.

By Robin from Washington, IA


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February 1, 20060 found this helpful

Gonna try this with Chicken Tenders, as I

am alergic to fish

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