Crisp Oat Fish Fillets

• 1 lb. fish fillets
• 1/2 cup flour
• 1 egg, beaten
• 1/4 cup butter
• 1 cup oats
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. paprika
• 1/4 tsp. thyme
• oil for deep frying

Directions

Wash and dry fish fillets, then dip each into flour, then in egg, and set aside. Melt butter in skillet. Add oats, salt, pepper, paprika, and thyme. Stir over medium heat until lightly browned. Roll each fillet in the oat mixture. Fry at 375 degrees F for about 5 minutes or until golden. Serves 4.

By Robin from Washington, IA