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By Harlean from Arkansas (Guest Post)
09/10/2005
Milk is not difficult to freeze. I bought several gallons a while back that were about to expire. Just open the jugs, pour a cupful out to make room for expansion, replace the cap and set in the freezer. Take it out when needed, allowing time for it to thaw in the refrigerator. It does not alter the milk in any way...looks and tastes like fresh.
Harlean from Arkansas
By kcowley (Guest Post)
09/10/2005
Milk is usually good up to a week past it's expiration date if it's been stored correctly. If you see milk in the store that's going to expire soon, talk to the dairy manager about getting a big discount.
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