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This was my favorite breakfast as a child. It still is, as a matter of fact. Whether you use 1 or 2 Shredded Wheat biscuits depends on your appetite.
Ingredients:
- Boiled water
- 1 or 2 Shredded Wheat biscuits
- 1 or 2 eggs
- 2-4 pats of butter
- salt & pepper to taste
- Crispy bacon, crumbled (optional)
Directions:
Place Shredded Wheat biscuits on a plate. Pour enough boiled water over the Shredded Wheat to soften it. Drain off as much water as you can. Put 2 pats of butter on each biscuit. Add salt and pepper. Fry your eggs over easy, or sunny side up. Place 1 egg on each biscuit. Add crispy bacon bits, if you like. Enjoy!
Note: This is best with runny eggs.
By Bertwils
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