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Goldenrod Toast

This is a wonderful way to use up Easter Eggs. A traditional Easter morning breakfast at our house. My children are all grown now, but still fix this for their children.



  • 3 Tbs. butter
  • 4 Tbs. flour
  • 1/4 tsp. salt
  • 2 cups milk
  • 3 hard boiled eggs peeled and divided by whites and yolks.
  • 6 slices of toast


To make white sauce, melt butter in the top of a double boiler. Blend flour and salt, stir into melted butter and add milk. Stir and cook until thickened. Chop up whites of 3 hard boiled eggs and add to white sauce. Pour over 6 slices of toast. Sprinkle hard boiled egg yolks (which have been pushed through a sieve or grated) over the top of the sauce covered toast. Serve warm. Adjust recipe to the amount of toast needed for the number of people being served.

Servings: 6
Time:15 Minutes Preparation Time
10 Minutes Cooking Time

Source: I learned to make this while in high school Home Ec class back in the late '50s

By Joan from Chillicothe, MO

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March 28, 20100 found this helpful

Thank you so much for this recipe, I can remember my older sister making this for us, she also learned it in home ec. I have always wanted the recipe.

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April 20, 20100 found this helpful

Thanks for the memory. I also made this in H Ec. back in 1951- 1952. Had forgotten all ablout it. I made it for my folks and a few times for my hubby. I haven't made it since. Might have to make it for my grands and greats. LOL . GG Vi

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