Fruit Dip Using Cream Cheese

RE: Fruit Dip Using Cream Cheese By Jazzylazzy (Guest Post) 8 ounces strawberry cream cheese 7 ounce jar of marshmellow cream I mix it with a hand held mixer. It is terriifc with all fruits. I really like it with strawberries and cantaloupe. Posted on 01/09/2009 | Report Spam or Abuse RE: Fruit Dip Using Cream Cheese By happyathome (10) Contact This dip is diffrent then the ones already posted, but it is so good. Hope you give it a try. Apple Brickle Dip 1 ( 8 oz.) package cream cheese, softened 1/2 cup packed brown sugar 1/4 cup white sugar 1 teaspoon vanilla 1 package english toffee bits(use 71.2 ounces of a 10 ounce bag) 3 medium tart apples( I use Granny Smith) 1 (12 oz.) can lemon-lime soda 1. In a mixing bowl, beat the cream cheese, sugars and vanilla, fold in the toffee bits. 2. Halve, core and slice the apples and soak in lemon-lime soda to keep them from darkening. Drain and lay the apple slices around the dip bowl. Posted on 01/06/2009 | Report Spam or Abuse RE: Fruit Dip Using Cream Cheese By tammyk1967 (2) Profile Contact I worked at Kroger in the deli for several years and this is the recipe we used for the dip we put in the center of the fruit trays. 8 oz cream cheese - softened 7 oz marshmallow cream juice from a jar of maraschino cherries - optional mix cream cheese and marshmallow cream together in a bowl.Add maraschino juice to the mix to give it a slight pink tint.You can add more or less to reach desired color.You can also omit the cherry juice completely. I made this for my wedding reception 2 years ago and it went over fantastic. Posted on 01/06/2009 | Report Spam or Abuse RE: Fruit Dip Using Cream Cheese By Tammy (Guest Post) I worked at Kroger in the deli and this is the recipe for the dip we put in the center of the fruit trays. 8 oz. softened cream cheese 7 oz. marshmallow creme juice from maraschino cherries - optional Stir together cream cheese and marshmallow cream.Add juice from maraschino cherries to give it a pinkish red tint.You can add more juice to get the desired color.You can also leave out the cherry juice. Serve with any fruit you like. I made this dip for my wedding reception 2 years ago and it went over fantastic. Posted on 01/06/2009 | Report Spam or Abuse RE: Fruit Dip Using Cream Cheese By KLJohn (97) Profile Contact 1 pkg. (8 oz) cream cheese, softened 1 jar marshmallow cream 3 T. (to taste) flavored drink mix (like Kool-Aid) Blend cream cheese and marshmallow cream together, sprinkle drink mix over all, blend till smooth. We used this for our daughter's wedding reception--a great hit! Posted on 01/06/2009 | Report Spam or Abuse RE: Fruit Dip Using Cream Cheese By PICO (468) Contact Marshmallow Cream Cheese Fruit Dip Ingredients 1 (8 ounce) package cream cheese, softened 1 (15 ounce) jar marshmallow cream fresh fruit Directions Blend cream cheese and Marshmallow Cream with hand mixer until combined. Serve with assorted fresh fruit ------------------------------ Posted on 01/05/2009 | Report Spam or Abuse RE: Fruit Dip Using Cream Cheese By Nicki R. (Guest Post) My favorite: 8 oz cream cheese 1 cup brown sugar 1 cup sour cream 1 cup finely chopped pecans 1 tsp vanilla Beat first 3 ingredients together well. Add pecans and vanilla. Amounts of pecans and vanilla are to taste. Some people add 1/2 tsp cinnamon. There is never any of this left. I could eat it with a spoon! Posted on 01/05/2009 | Report Spam or Abuse RE: Fruit Dip Using Cream Cheese By pamsfriskd (Guest Post) A very easy tasty recipe. Equal parts of cream cheese and marshmallow cream....very good! Posted on 01/05/2009 | Report Spam or Abuse RE: Fruit Dip Using Cream Cheese By piwacket (43) Contact Happy New Year!! Fruit Dip 12 oz. cream cheese Sm. Cool Whip Sm. jar of marshmallow creme 1/4 c, powdered sugar Orange zest 3 Tbs orange juice (or orange liqueur) Mix the cream cheese with a mixer & powdered sugar till smooth, add the zest (about 1 tsp.), orange juice & blend well. Add the marshmallow creme, blend till smooth. Fold in the cool whip, taste. You should have just a hint of the orange, not too strong, taste as you go to the strength you like. You can use cherry liqueur in place of the orange or if you don't have the zest or orange, you can use some almond. Enjoy. The left over can be frozen. Posted on 12/30/2008 | Report Spam or Abuse

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