Simmer pheasant in salted water until tender; remove meat from bones. Cut meat into small pieces; set aside. Beat eggs; add broth and soup. Add onions, salt, pepper, celery, cheese, and crackers. Add pheasant meat and bake in 9x13 inch pan at 350 degrees F for 1 hour. Makes 9-10 servings.
By Robin from Washington, IA
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