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English Toffee (With Saltine Crackers)

I am looking for an English Toffee made with saltine crackers and sweetened condensed milk.

CB from Phoenix, AZ

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December 7, 20060 found this helpful

I found this. Hope it helps!

INGREDIENTS

4 ounces saltine crackers

1 cup butter

1 cup dark brown sugar

2 cups semisweet chocolate chips

3/4 cup chopped pecans

DIRECTIONS

Preheat oven to 400 degrees F (205 degrees C).

Line cookie sheet with saltine crackers in single layer.

In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.

Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

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December 7, 20060 found this helpful

I found this. Hope it helps!

INGREDIENTS

4 ounces saltine crackers

1 cup butter

1 cup dark brown sugar

2 cups semisweet chocolate chips

3/4 cup chopped pecans

DIRECTIONS

Preheat oven to 400 degrees F (205 degrees C).

Line cookie sheet with saltine crackers in single layer.

In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.

Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

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December 7, 20060 found this helpful

recipezaar.com has some very good recipes. I got this one from allrecipies.com. They have other versions also. Have fun making this ! ! !

INGREDIENTS

1 (10 ounce) package saltine crackers

1 cup butter

1 cup light brown sugar

1 (12 ounce) package semisweet chocolate chips

1 cup slivered almonds

DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet. Line baking sheet with saltine crackers, edges touching.

In a medium saucepan, combine butter and brown sugar and cook until mixture reaches 235 degrees F (112 degrees C) or a small amount of mixture dropped into cold water forms a small ball that flattens when placed on a flat surface. Pour mixture over crackers and spread evenly.

Bake in preheated oven 15 minutes. Sprinkle chocolate chips over hot toffee. When chips turn glossy, spread evenly with spatula. Sprinkle with almonds. Freeze 20 minutes before serving.

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November 25, 20070 found this helpful

Are you still interested in the toffee recipe? I see I am a year too late. I have a wonderful recipe with saltine crackers and sweetened condensed milk!! Email me at katrina.garland AT yahoo.com if you are still interested.

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