Preheat oven to 400 degrees F. Grease a 9 in. glass pie dish/plate or 9 1/2 x 9 1/2 in. casserole dish.
Beat eggs and milk until light and fluffy. Stir in remaining ingredients except for salsa and tortillas/bread.
Pour into dish. Bake 9 in. pie dish for 23-25 minutes, 9 1/2 x 9 1/2 in. dish for 18-20 minutes or until done. Check a few minutes before done. Test by inserting knife in center, the center should be moist. More shredded cheese can be added to the top, about 5 minutes before it is done.
When cooled a bit, slice a piece that will fit into a warmed flour tortilla wrap, toasted and buttered (optional), English muffin, sandwich thin, or your choice of bread or roll. Add salsa to taste. If using a tortilla, moisten with water and microwave for 12 seconds before filling and wrapping.
If using an English muffin, sandwich thin, or roll, lay on top and trace out with a knife for a perfect fit. Add salsa to taste.
I make a batch of these breakfast sandwiches and wrap in waxed paper; then refrigerate. To reheat, use microwave at 50% power, heat for 2 minutes. Your time may vary according to the wattage of your microwave. Our microwave is 1100 watts. Using high power on a microwave may overcook the eggs. This is a basic recipe. You can add or substitute some of the ingredients/spices according to your taste.
I precook the vegetables in the microwave before adding to egg mixture. Cool before adding to the egg mixture.
Diced cooked bacon or ham can be substituted for the sausage.
Broccoli or other vegetables can be added.
Add individual wrapped sandwiches to freezer bag or container and freeze.
Add some salsa to egg mixture before cooking.
By it's.only.me from PA
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